Read the above case study carefully and identify any five functional requirements for an online food ordering system.

Case Study: Online Food Ordering System

 

An online food ordering system is a website designed primarily for use in the food delivery industry. This system will allow restaurants to increase the scope of business by reducing the labor cost involved. The system also allows for quick and easy management of an online menu that customers can browse and use to place orders with just a few clicks. Restaurant employees then use these orders through an easy-to-navigate graphical interface for efficient processing.

An online food ordering system is a process in which customers can order various food items from some local restaurant menu via the use of the internet, just by sitting at any place and the order is delivered to the given location. The customer has to register and then select the food items of their choice from the menu list and order food online. When a customer finalized the order, then he/she can add an item to
the shopping cart and by checking out of the shopping cart, his/her order will be delivered to the doorstep. 

The system will consist of two modules: Admin and Customer Module.

l  Admin will access to monitor everything. Admin can add, update and delete the restaurants. Admin can verify all the orders.

l  The customer has to create a sign-up/login. Customers can view the menu of various restaurants. Customers can add food items to the cart and then proceed to checkout. After checkout, the customer has to select a time slot and payment method i.e (Debit/Credit card or cash on delivery).

Besides all these the system shall be provided with a dynamic and interactive website. When the customer visits the page its work quickly responds to the task. The system must be easily portable from one platform to another. All customer data are saved and protected by management. This system performs all of its functions excellently without any problem. The website will use security protocols and data entered by the user during the sign-up process and customer login credentials will be kept safe and secure. Food lovers now tend to order goods through the online ordering system as it is easier and fast.

Read the above case study carefully and identify any five functional requirements for an online food ordering system.                            

Solution:

 

1). Customer Side:

• Customers can Register/Login.
• Customers can view the menu.
• Customer can order.
• Customer pay through Debit/Credit.
• Customer can add addresses for home delivery.

 

2). Admin Side:

• Admin can access everything
• Admin can update and delete items.
• Admin can verify the order.
• Admin can manage the payment from credit/debit.
• Admin can add new advertisement.